Sunshine Coast Cider is toasting a major win at the 2024 Australian Cider Awards, taking home Best in Class and a Gold Medal for its Brut+ Cider, crafted using the traditional method. 

The accolade cements their Brut+ as the top champagne-style cider in both Queensland and Australia. Woombye’s Martin Rellstab, the passionate cider maker behind the brand, said, “This recognition is a fantastic honour and a reflection of our commitment to quality and craftsmanship. We’re incredibly proud to represent Queensland at such a prestigious event.”

Their Sunshine Cider also added to the celebration, earning a bronze medal and showcasing the consistent quality of their diverse range. “We’re so happy to see our Sunshine Cider recognized again—it really highlights the dedication and love we put into every bottle,” Mr Rellstab said.

On top of their award success, Sunshine Coast Cider is also getting ready to launch a new Cellar Door in Kunda Park, just in time for summer. The venue will feature up to 100 Australian craft ciders, including their signature Sunshine Coast Cider range and the popular Cheeky Tiki varieties.

“We can’t wait to welcome locals and visitors alike,” said Mr Rellstab. “The renovations are nearly complete, and we’re looking forward to sharing a wide variety of craft ciders in an inviting space that showcases the best of what we and our fellow cider makers produce.”

Sunshine Coast Cider is the only Cidery in Queensland dedicating 100% of their effort towards creating delicious cider. Mr Rellstab, whose family history of cider making goes back to 1383 in Zurich, Switzerland, takes pride in every step of the process, from selecting Granite Belt apples to allowing the cider to mature properly before bottling.

• For more information visit www.sunshinecoastcider.com.au.  www.sunshinecoastcider.com.au | 1/4 Conara Road, Kunda Park | 0435 022 975.