While many large supermarkets struggled to keep the supply of fresh food up during the COVID lockdown, the staff of Woombye SPAR worked overtime to ensure their customers had access to fresh produce.

“In August 2019, we employed our current meat department manager Michael McGarva, to bring his butchering experience and skills to our store,” said Woombye SPAR Manager, Sammy Boxsell. “Before that, we had no on-site butcher and we were keen to improve this department which had become quite run down under the previous ownership.”

When Michael joined the team at the Woombye SPAR, he brought with him 14 years of experience in butchering.

“I did my apprenticeship in the Laidley IGA, and then moved to the Gatton IGA before coming to Woombye,” Michael said. “I feel really fortunate to be working with the team here at Woombye because they have given me a great deal of freedom to implement my ideas to create a first class meat department,” he said.

“My first strategy was really to get back to basics in terms of variety and presentation. Obviously, the quality of the meat is the first priority and we are very fortunate to have an exceptional quality product. The way the meat is packed and presented is also important and I make sure we have plenty of regular specials for our customers,” said Michael.

“It helps that I enjoy cooking, so that influences the style and presentation of the produce.”

The department has grown to the extent that Michael is now working 6 days a week to keep up with demand.

“It is a real credit to Michael that he has built that part of the business so quickly,” said Sammy. “In fact, now we are in the market for another qualified butcher on a casual basis to give him a hand so he can have a well deserved day off!”

To enquire about the position, contact the store on 54138007 or email woombye@spar.com.au.